Blast freezing ice cream for a few minutes immediately after it leaves the batch freezer hardens its surface. This results in better conservation and stabilises its height giving a flawless product for display

When making gelato, ice cream cakes, Bavarian Cream and all ice cream confectionery, the blast freezer's speed and health assurances make it an essential appliance.

Products defrost absolutely uniformly.

Available sizes are:

*Nordika 50 (little compact blast freezer counter top)

*Nordika 100 (medium sized floor standing)

*Nordika 20 (big professional to store large amounts of product)

PLEASE CALL YOUR LOCAL HARLAN FAIRBANKS DISTRIBUTOR FOR FURTHER INFORMATION AND PRICING