The Quik n' Crispy is a patented system that utilizes forced hot air, radiant heat and an elevated, perforated cooking basket to "hot-air-fry" ovenable menu items without the use of grease or the need for a vented hood system.

Ideal for start-up businesses, bars and clubs, family entertainment centters, delicatessens, snack stands, and others who wish to prepare and serve profitable restaurant quality menu items at a fraction of the cost of building a commercial kitchen.

Great for businesses such as resorts, hotels and restaurants with lounges, that already have a full kitchen. They can now close the kitchen earlier, saving thousands in labor costs, and still serve delicious late night snacks and appetizers to their customers!

New East To Use LCD Color Touch Screen Display - Create and edit 15 recipes with menu names, times, and temperatures. Use the USB feature to import and export recipes to multiple units within your system!

Simple and easy to operate - you don't need a culinary trained chef or cook to produce crispy and delicious menu items!

Prepare up to 2lb. of a single product per batch, or 4 to 6 different menu items at a time.

120V, 1,740W 15 amp. Requires 15 Plug & Outlet.