The Ricos Portion Control Dispenser contains various engineering innovations, the exterior of the machine is designed and buit-up to presentan attractive appearance for many years. Easy to load and operate, heats in approximately 1 hour, dispenses cheese at a temperature between 140 degrees. F and 155 degrees. F. Plenty of room to heat a second pouch of cheese. Has 3 variable dispensing volume levels, (manual, small, large)

Efficient - Dispenses 97% of the product

Speedy - Fastest transaction time on the market

Flexible - 3-button portion control

Easy to Use - Simply drop, load and serve

No Cleanup

Durable construction/components

Heavy duty pump wheel

Patented forced air heating system for precise uniform temperature

High impact plastic sides are cool to the touch and visually appealing

Double wall construction for quiet operation

Colorful merchandising graphics to build impulse sales

Variable heat control

Adjustable portion control

120V, 15 amp